99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday - download pdf or read online

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are renowned for his or her basic lives, their problematic quilts, their daring religion, and particularly their do-it-yourself nutrition. immediately from the center of Amish state, this new choice of hearty, healthy recipes will remind you of the pleasures of the relatives table.

Learn to arrange effortless and scrumptious dishes to your relatives, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the easy existence domestic!

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Read Online or Download 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners PDF

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Extra resources for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

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Drop in the noodles and cook until done, stirring occasionally. The boiling time will vary, but you can figure somewhere between 5 and 10 minutes, depending on how thick the noodles are. 61 54 Homemade Pasta Noodles (No Eggs) 2 cups semolina flour* ½ tsp. salt ½ cup warm water In a mixing bowl, stir together the flour and salt. Make a well in the center and pour the warm water into the well. Using a fork, incorporate the flour into the water. Keep mixing until a ball forms. Turn out the ball of dough (it will be sticky) onto a floured surface and knead gently for 10 minutes.

36 31 Tomato Gravy ¼ cup onion, finely diced 2 T. bacon drippings or butter 3 T. flour 1½ cups tomato juice or canned, stewed tomatoes including liquid, finely diced ½ cup milk or half and half 2 tsp. brown sugar salt and pepper to taste Cook onion in bacon drippings until the onion is golden in color. Add the flour and stir constantly for 30 seconds. Add the tomato juice or tomatoes and liquid in a steady stream, stirring constantly. Next add the milk or half and half and brown sugar and continue to stir until mixture thickens.

It works very well! 62 55 Huntington Casserole 4 T. butter 4 T. flour 1 cup milk 2 cups chicken broth 2 cups cooked, diced chicken 2 cups uncooked egg noodles 1 cup cheddar cheese, shredded Cracker crumbs, bread crumbs, or crushed potato chips Butter or grease a 9 x 9-inch casserole. In a medium saucepan, melt butter; add the flour and whisk until blended. Add the milk and then the broth in a stream, whisking constantly. Keep whisking and cooking until the white sauce thickens; remove from heat.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza

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